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Condotta da Miriam Leonardi

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Seven Seas
Ottobre 1998
Japanese magazine

Article: "Joy on the table"
 

Grand Gourmet
September/October 1999
Article: "Culatello di Zibello: a myth on the table"

Der Feinschmecker - Germany - April 1997
"Das besten aus Italien"
"The best from Italy" "Miriam Bonafé prepares the tortelli of zucca"

Riflessi - February 1998 - Article: "Beyond the prosciutto"

"...Here we are in the kingdom og the culatello, the famous typical ham of the bassa padana."
From Gente Viaggi
giornali5.tif (861381 byte)

Tuttoturismo - November 1997 - Article: "Culatello - The king of Zibello"

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